Spicey Spaghetti !!

Ingredients

1 package Hillshire Farms Kielbasa
1 large onion
1 large green pepper
1 small package sliced fresh mushrooms
2 cloves garlic
1 tsp. chili powder
2 large cans of tomato sauce
2 tbs. oil
You are going to need to start this first thing in the morning and put in crock pot!

I start by cutting the kielbasa into wheels, then chop the onion and green pepper. Mince the garlic, and slice the mushrooms if they are whole. Add the oil to a heavy skillet ( I like to use cast iron, but whatever you use will be fine as long as it is heavy) Heat the oil and then add the kielbasa, onion, green pepper, and garlic. Saute until the kielbasa gets brown. Add just a little bit of water in the pan at this point, and scrape the drippings on the pan with a spoon until it looks almost like a dark gravy.

Add this mixture to the crock pot with the chili powder and cans of tomato sauce.

Turn on low and simmer most of the day. Let it cool a little while for better flavor before serving.

I like to serve this sauce on cooked angel hair pasta, add a green salad and french bread for a beautiful meal. Also add Parmesan cheese to each serving.

This was my grandmothers recipe. Yummy!!