Deer Meat Steak Sandwichs

Ingredients

1 lb. Deer Steak
1 onion
1 green pepper
1 package of fresh sliced mushrooms
8 ounces of mozzarella cheese or American cheese
2 tbs. real butter
1 tbs. Worcester sauce
1 tsp. seasoning salt
1/2 tsp. pepper
1tsp. mustard
3 tbs. Mayonnaise
1 package of sub rolls or hot dog rolls

Preheat oven to 300
In a heavy skillet melt butter, add Deer steak chopped fine, add onion and green pepper sliced, add sliced mushrooms. Then sprinkle Worcester sauce, seasoning salt, and pepper on top. Saute until meat in cooked through and brown.
Cut bun up the side and place on a baking sheet. In a bowel mix the mayonnaise and mustard together. Then spread on the buns. Now add the meat mixture to the buns and top with the cheese.
Put in the oven and bake until the cheese is melted.
I like to serve this with rustic hash.