Doggies In A Blanket

Ingredients

6 hot dogs
6 slices American Cheese
1 package yeast
1 cup warm water
1 tbs. sugar
2 tbs. oil
2 1/2 cups flour

In a large mixing bowl, add yeast and water, stir together well. Add sugar, oil and flour. Stir until well mixed. Put some grease on your hands and kneed the dough until smooth. Put a towel over the bowel and let set for 1/2 hour.
After dough has set. Preheat oven to 350. Take out a 9x13 glass baking pan and grease the bottom lightly. Divide dough into 6 even pieces. Put a piece of the dough in your hand and roll it out like a long snake. Lay it down in the pan and flatten out a little. Lay a hot dog on the dough centered. Break a piece of American Cheese in half, and lay on the hot dog, use the whole slice, it just fits better broken. Fold the dough around the hot dog, Do the sides first and then fold in the ends of the dough. Make sure the dough is sealed well, so that the cheese doesn't come out when cooked. Repeat until all hot dogs are wrapped. Make sure they are all seam side down in the pan.
Put in the oven and bake about 1/2 hour or so. Until the dough is lightly brown. Do not over cook.
Serve with french fries and some spicy mustard for the doggies!