Home Style Lasagna

Ingredients
1 box lasagna noodles
1 tbs. cooking oil
16 ounce container cottage cheese
1 egg
4 cups mozzarella cheese
1 lb. hamburger
45 ounces of Ragu Chunky garden combination spaghetti sauce (or any kind you like, make sure you use exactly 45 ounces though)

In a large kettle or stock pot, cook lasagna noodles add the oil to the boiling water while cooking ( leave the noodles a little bit under done) and drain. Do not rinse. Set aside to cool.
In a frying pan, cook hamburger and chop it up while cooking it. Add the sauce and warm through. Set aside.
In a mixing bowl add cottage cheese, egg and 2 cups of mozzarella cheese. Stir together. Add salt and pepper to taste.
Time to layer the lasagna. Preheat oven to 350
Add 1/4 of the sauce in a 9x 13 pan and spread around. Add half of the box of lasagna noodles. They will be a couple of layers thick. Now add the mixture from the mixing bowl and spread around. Add the rest of the lasagna noodles. Make sure you use the whole box of noodles or your lasagna will be runny and nasty. Now the rest of the sauce. Put 2 cups of mozzarella cheese on top.
Bake for about 30 minutes or until bubbly in the center.

I am famous for my Lasagna around these parts. Everyone always asks for MINE!!