Ingredients
1 box of Angel food cake mix made according to directions
1 small box of jello cook vanilla pudding made to directions on box
1 small container fat free cool whip
1 box of fresh strawberries hulled and sliced
In a large punch bowl put half of the angel food cake in diced. Then half of the pudding drizzled on top. And then half of the strawberries. Then the other half of the angel food cake diced and the rest of the pudding. Then the whole container of cool whip and spread evenly and then the rest of the berries. Put in fridge for an hour before serving.
Wednesday, July 22, 2009
Thursday, July 16, 2009
Fried Rice
Ingredients
6 cups of cooked rice
3 tbs. oil
1 clove garlic
1 onion diced
2 celery stalks sliced
1 carrot pealed and sliced
1/2 package fresh mushrooms sliced
1/2 green pepper chopped
2 tbs. chives
1/2 lb. hamburger cooked and drained
2 eggs scrambled
1/8 cup soy sauce
Heat oil in heavy pan add vegetables and saute until until slightly done. Then stir in the rest and heat through
6 cups of cooked rice
3 tbs. oil
1 clove garlic
1 onion diced
2 celery stalks sliced
1 carrot pealed and sliced
1/2 package fresh mushrooms sliced
1/2 green pepper chopped
2 tbs. chives
1/2 lb. hamburger cooked and drained
2 eggs scrambled
1/8 cup soy sauce
Heat oil in heavy pan add vegetables and saute until until slightly done. Then stir in the rest and heat through
Wednesday, July 15, 2009
Breakfast Pizza
Dough Ingredients
1 cup warm water
1 package yeast
1 tbs. sugar
1 tsp. salt
2 tbs. oil
2 1/2 cups flour
In mixing bowl add yeast and water stir then add the rest and mix well. Grease hands and knead a couple of times until dough is smooth. Cover with a dish towel and let set for 1/2 hour.
Topping Ingredients
5 eggs
2 cups mozzarella cheese
half pound of bacon or sausage cooked
Optional: mushrooms, green pepper, onion
Heat oven to 400
After dough has set press into a greased cookie sheet. Wisk eggs together and put on dough and spread. Then top with cheese and other toppings. Bake until brown on top and is done through. About 30 minutes
1 cup warm water
1 package yeast
1 tbs. sugar
1 tsp. salt
2 tbs. oil
2 1/2 cups flour
In mixing bowl add yeast and water stir then add the rest and mix well. Grease hands and knead a couple of times until dough is smooth. Cover with a dish towel and let set for 1/2 hour.
Topping Ingredients
5 eggs
2 cups mozzarella cheese
half pound of bacon or sausage cooked
Optional: mushrooms, green pepper, onion
Heat oven to 400
After dough has set press into a greased cookie sheet. Wisk eggs together and put on dough and spread. Then top with cheese and other toppings. Bake until brown on top and is done through. About 30 minutes
Tuesday, July 14, 2009
Fishing For Pickerel
When fishing for pickerel you need to find the most weeds or grass, this is where they like to hide. Rig your pole up with some heavy line, and a steal leader. If you don't use the steel leader they will bite the line off and swim away with all of your rigging. Use a lure. The color for pickerel is hunter orange, or neon orange. They are very attracted to this color. I use the moosewobbler myself. When you snag a pickerel keep your line tight. If you give them any slack they will bite your line off just above the leader. Have a net handy, they like to spit out the hook just when you get them close. Do not try to take the hook out with your hands. Pickerel have rows of nasty teeth and they are not afraid to use them. Use a pair of needle nose pliers.
Fried Pickerel
Many people think that pickerel are not good to eat because they look strange. They are so delicious. Here is what I do. Clean the fish, put it in warm water and scale. Then fillet them you can get a fillet off of each side and along the back bone. Make sure you are using a very sharp long knife.
In a heavy pan heat a small amount of oil on medium heat. Roll the fillets in flour and add a little seasoning salt and pepper. Fry on each side until golden brown.
Serve with potato and corn on the cob!
In a heavy pan heat a small amount of oil on medium heat. Roll the fillets in flour and add a little seasoning salt and pepper. Fry on each side until golden brown.
Serve with potato and corn on the cob!
Subscribe to:
Posts (Atom)