Deli Cheese Ends Mac and Cheese

Today I am cooking up something good, and cheap.

Ingredients
8 ounces of deli cheese ends ( assorted kinds)
1 lb. box macaroni
1 1/2 cups of milk
2 tbs. butter
2 tbs. flour
1tsp. onion powder
salt and pepper to taste

Cook macaroni, while macaroni is cooking, get out a heavy saucepan medium sized. On medium heat melt the butter, add the flour and stir together. Reduce heat to low. Add the milk, onion powder, salt and pepper and about 8 ounces of deli cheese ends stir constantly until melted. When cheese is all melted pour over the cooked and drained macaroni.

I served this with spam browned in a cast iron frying pan and asparagus. My 6 year old son who likes nothing, loved this meal.

Give it a try!