Rustic Hash

Ingredients
3 large russet potatoes
4 tbs. olive oil
2 tsp. seasoning salt
1/2 tsp. pepper

Scrub potatoes well, leave the skins on and dice. In a heavy skillet ( I like cast iron ) heat the olive oil on medium-high heat. Add the potatoes, seasoning salt and pepper. Watch it close to make sure it is not cooking too fast. You want it to be slightly brown on the outside and tender when poked with a fork. Cook until done, stirring often.

Variations

Onion Hash: Peel potatoes first and add 1 chopped onion. Use regular salt instead of seasoning salt. Use butter instead of oil. Can use leftover potatoes for this kind.

Fancy Hash: Peel potatoes first and add 1 chopped onion and a chopped colored pepper.