Tuna Casserole

Ingredients
1 package egg noodles
2 can cream of mushroom soup
1/2 tsp. garlic powder
4 tbs. butter
1 large can tuna
1 can peas
1 can carrots
Italian bread crumbs

Preheat oven to 350
Cook noodles and drain. Add 2 tbs. butter, peas, carrots and tuna. In a small bowl stir together the soup and garlic. Add to the rest and mix well. Put into a lightly greased 9 x 13 pan. Sprinkle heavily with Italian bread crumbs and then add 2 tbs. of melted butter. Bake until heated through and bread crumbs are brown.