Ingredients
2 lbs. boneless chicken tenders
1 can of cream of chicken soup
8 ounce package of shredded Monetary Jack Cheese
1 box of stove top chicken stuffing mix
1 stick of butter
Preheat Oven 350
Grease lightly 9x13 pan. Lay the chicken in the bottom raw. Add can of soup all over the top. Then top with the cheese. Add stuffing mix dry all over the top. Melt the butter and pour on top of that.
Bake for 1 hour. Or until brown and bubbly all over.
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