Cream Puffs And Filling

Cream Puffs
Ingredients
1 cup water
1/2 cup of butter
1 cup of flour
4 eggs

Heat Oven to 400

Heat water and butter to a rolling boil in a medium sized heavy pot. Stir if flour. Stir constantly over low heat until in forms a ball ( 1 minute ) Remove from heat add eggs. Mix with mixer on high until it is very smooth. Put onto ungreased cookie sheet a 1/3 cup at a time leaving about 3 inches in between each one. Bake until puffed and golden. about 40 minutes. Cool Cut off tops and fill with filling. Replace tops and drizzle chocolate sundae sauce on top.

Filling
Ingredients
1/3 cup sugar
2 tbs. cornstarch
2 cups of milk
2 egg yolks
2 tbs. butter
1 tbs. vanilla

Add everything to a heavy medium pot. Stir together with wire wisk. Bring to a boil on medium heat stir all the time. Turn to low heat and cook 1 minute still stirring. Let cool and fill puffs.