This is so simple to make. It is much better for you, and stays fresh. It tastes great, and works well if you have run out of your store bought brown sugar.
1 cup of granulated sugar
2 tsps. un-sulphured molasses (blackstrap molasses)
First, put in a small bowl. Next, Cut (mash) the molasses into the sugar with a fork. This will take a little effort. Do not be discouraged it will work in fast once it starts to. Finally, put the finished brown sugar into a Ziploc bag and put in the refrigerator to keep it fresh.
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