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Wednesday, July 22, 2009

Strawberry Truffle Cake

Ingredients
1 box of Angel food cake mix made according to directions
1 small box of jello cook vanilla pudding made to directions on box
1 small container fat free cool whip
1 box of fresh strawberries hulled and sliced

In a large punch bowl put half of the angel food cake in diced. Then half of the pudding drizzled on top. And then half of the strawberries. Then the other half of the angel food cake diced and the rest of the pudding. Then the whole container of cool whip and spread evenly and then the rest of the berries. Put in fridge for an hour before serving.

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