Fried Pickerel

Many people think that pickerel are not good to eat because they look strange. They are so delicious. Here is what I do. Clean the fish, put it in warm water and scale. Then fillet them you can get a fillet off of each side and along the back bone. Make sure you are using a very sharp long knife.

In a heavy pan heat a small amount of oil on medium heat. Roll the fillets in flour and add a little seasoning salt and pepper. Fry on each side until golden brown.
Serve with potato and corn on the cob!